Ingredients
Scale
- 1/4 teaspoon of pink Himalayan salt
- 1 cup of warm water (or lemon water)
- Optional: A splash of apple cider vinegar or a squeeze of fresh lemon juice

Instructions
- Begin by boiling or heating water to a warm temperature.
- Add 1/4 teaspoon of pink Himalayan salt to the warm water and stir until the salt is dissolved.
- If desired, add a splash of apple cider vinegar or a squeeze of lemon juice to enhance the flavor and increase the health benefits.
- Drink this mixture in the morning before breakfast to kickstart your metabolism and promote hydration.
- Repeat this daily for the best results.
Notes
For the best results, consume the drink first thing in the morning before breakfast. Make sure to stay hydrated throughout the day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: weight loss, pink salt, Japanese Manjaro, metabolism, hydration